You can make coffee less acidic by simply adding milk. The calcium in milk neutralizes some of the acids in the coffee, and many love the way it smooths out the flavor of a cup of coffee. Milk works particularly well in dark-roast coffee, which is typically lower in acidity to begin with.Click to see full answer. Accordingly, does Salt reduce acidity in coffee?Yes, salt can reduce acid in coffee. Some put salt in their coffee beans specifically to mellow out coffee that is too acidic. Read More...
By WP BrandStudio
September 18, 2018
Exploring this historic slice of Virginia has never felt so modern — especially through the lens of newly-updated resorts.
In Colonial Williamsburg, modernity sneaks up in surprising ways.
Workshops at Taste Studio, a demonstration kitchen at the Williamsburg Inn, often explore historic ingredients, (think spice trade favorites and heritage chocolate.) But the video-equipped setting and the interactive, immersive experience are very 21st century. Guests “can sit down and be up close to a chef who’s going to take them through a modern interpretation of cooking or a step back in time,” said Christopher Castle, director of restaurant outlets for Colonial Williamsburg Resorts, including the Williamsburg Inn. Read More...